Hot Curried Fruit
Hot Curried Fruit is an moderately easy dinner. Made with 1 (no. 303) can pear halves, 1 (no. 303) can pineapple chunks, 1 (no. 303) can apricot halves, a few maraschino cherries, drained and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain fruit well and place in casserole.
Melt butter, sugar, cinnamon and curry powder and pour over fruit.
Bake in a 325Β° oven for at least 30 minutes.
Keep hot and serve from the chafing dish. I have used other fruit combinations.
π· Perfect Pairings
Complete your meal with these
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