Hot Cross Muffins
Hot Cross Muffins is an moderately easy dinner. Made with 1 1/3 c. flour, 2/3 c. sugar, 2 tsp. baking powder, 3/4 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift dry ingredients together in medium bowl.
Make well in center of flour mixture.
Beat together egg, oil and 2/3 cup milk. Pour into well.
Stir with wooden spoon just enough to moisten flour.
Stir in raisins. Spoon into buttered muffin tins, filling cups 2/3 full.
Bake in hot 400Β° oven about 20 minutes.
Remove from tins.
Cool 5 minutes.
π· Perfect Pairings
Complete your meal with these
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