Hot Cross Buns
Hot Cross Buns is an moderately easy dinner. Made with 1 pkg. active dry yeast, 2/3 c. water, 1 egg, 1/4 c. sugar and 2 3/4 c. bisquick, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 12 medium muffin cups.
Dissolve yeast in warm water in large mixer bowl.
Beat in egg, sugar and 1 1/2 cups of the baking mix on medium speed, scraping bowl frequently, 2 minutes.
Beat in remaining baking mix, then cinnamon, nutmeg and fruit on low speed, scraping bowl occasionally.
Fill muffin cups about 2/3 full.
Let rise in warm place until double, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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