Hot Crawfish Dip
Hot Crawfish Dip is an moderately easy dinner. Made with 1/4 lb. butter, 1/2 bunch green onions, chopped, 1/4 c. flour, 1 lb. peeled crawfish tails with fat and 1 (4 oz.) can mushrooms, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute green onions in butter.
Stir in flour.
Add crawfish tails and fat; continue to saute.
Stir in mushrooms and seasoning.
Fold in sour cream just before serving.
Keep hot in chafing dish.
To freeze, omit sour cream and add when ready to serve.
π· Perfect Pairings
Complete your meal with these
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