Hot Cranberry Spice Punch
Hot Cranberry Spice Punch is an moderately easy dinner. Made with 1 (12 oz.) can welch's frozen cranberry juice cocktail concentrate, thawed and undiluted, 3 c. water, 3 c. pineapple juice, 1/2 tsp. ground cinnamon and dash of allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring cranberry juice cocktail, water and pineapple juice to a boil in a large saucepan.
Add ground spices.
Simmer 3 to 5 minutes.
Press 2 to 3 whole cloves into lemon slices.
Ladle punch into mugs; garnish with cinnamon stick (stirrer) and clove-studded lemon slice.
Drop pat of butter on top at last minute and serve immediately.
π· Perfect Pairings
Complete your meal with these
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