Hot Cranberry Butter
Hot Cranberry Butter is an easy dinner. Made with 2 c. cranberries (fresh or frozen), 1 c. sugar, 1/2 c. water, 1/4 c. brown sugar and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cranberries, sugar and water in a saucepan. Heat to boiling, stirring until sugar dissolves. Boil until the berries pop, about 5 minutes.
Add brown sugar and butter.
Heat until dissolved.
Serve hot on French toast, waffles or pancakes.
π· Perfect Pairings
Complete your meal with these
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