Hot Crab Spread
Hot Crab Spread is an moderately easy dinner. Made with 1 c. sour cream, 6 oz. cream cheese, 2 tbsp. butter, 1 tbsp. cornstarch and 1/4 c. vermouth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sour cream with cream cheese.
Stir in melted butter, cornstarch, onion, salt and vermouth.
Gently fold in crab and Cheddar, reserving 1/4 cup Cheddar for topping.
Spread mixture in ungreased baking dish; top with remaining cheese and sprinkle with paprika.
Bake 1 hour at 300Β°.
Garnish with parsley.
π· Perfect Pairings
Complete your meal with these
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