Hot Crab Soufflé
Hot Crab Soufflé is an moderately easy dinner. Made with 8 to 12 slices bread (no crusts), 2 c. crab meat, 1/2 c. mayonnaise, 1 medium onion, chopped and 1 medium green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cook celery slowly 10 minutes in a little water; drain.
Dice half the bread in 11-inch square baking dish.
Mix crab meat, mayonnaise, onion, green pepper and celery together.
Spread over bread.
Place remaining diced bread over crab mixture.
Mix eggs and milk.
Pour over casserole.
Place in refrigerator overnight. Bake at 325° for 15 minutes.
Spoon soup over top.
Sprinkle with small amount of cheese and paprika.
Bake 45 minutes to 1 hour longer.
Yield
8 servings.
🍷 Perfect Pairings
Complete your meal with these
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