Hot Crab Soufflé
Hot Crab Soufflé is an moderately easy dinner. Made with 12 slices bread, 2 c. crabmeat, 1/2 c. mayonnaise, 1 c. chopped celery and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dice 6 slices of bread into baking dish.
Mix the crabmeat, mayonnaise, onion, celery and green pepper; spread over diced bread.
Trim crust from remaining 6 slices of bread and place slices over mixture.
Mix eggs, milk and soup together; pour over all.
Place in refrigerator overnight.
Top with cheese and paprika.
Bake, uncovered, in oven at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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