Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 c. mayonnaise, 1 1/2 c. grated cheddar cheese, divided, 1 1/2 tsp. old bay seasoning, 1 tsp. worcestershire sauce and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine mayonnaise, 3/4 cup cheese, Old Bay seasoning, Worcestershire sauce and mustard.
Fold in crab meat.
Spoon mixture into 1-quart casserole; top with remaining cheese.
Sprinkle with a dash of Old Bay seasoning.
Bake for 15 minutes, or until mixture begins to bubble around edges.
Serve with assorted crackers.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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