Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 lb. backfin crabmeat; 2 (8 oz.) pkg. Philadelphia cream cheese (room temperature); 1/4 lb. butter; 1/2 c. horseradish (fresh is best, if not, make sure bottled horseradish has not been opened); salt and pepper to taste; 2 dashes Tabasco sauce; 2 dashes Worcestershire sauce

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Hot Crab Dip is an moderately easy dinner. Made with 1 lb. backfin crabmeat, 2 (8 oz.) pkg. philadelphia cream cheese (room temperature), 1/4 lb. butter, 1/2 c. horseradish (fresh is best, if not, make sure bottled horseradish has not been opened) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. backfin crabmeat

2 (8 oz.) pkg. Philadelphia cream cheese (room temperature)

1/4 lb. butter

1/2 c. horseradish (fresh is best, if not, make sure bottled horseradish has not been opened)

salt and pepper to taste

2 dashes Tabasco sauce

2 dashes Worcestershire sauce

👨‍🍳 Instructions

Remove cartilage from crabmeat.

Mix all ingredients together. Place in round baking dish.

Sprinkle bread crumbs on top.

Bake in a 350° oven until brown and bubbly, usually 1/2 hour.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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