Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) can backfin crabmeat, 1 (8 oz.) pkg. cream cheese, 1 small onion, minced, 2 tsp. horseradish and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients and place in 1-quart casserole dish. Bake, uncovered, for 30 minutes at 350Β°.
Serve as hot dip with crackers or chips.
π· Perfect Pairings
Complete your meal with these
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