Hot Crab Dip
Hot Crab Dip is an moderately easy snack you can prepare in about 1 hour 24 minutes. Made with . maryland crab meat, . softened cream cheese, c. sour cream, . salad dressing (blue cheese, mayo, italian) and . lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Remove cartilage from crab meat.
In a large bowl, blend the cream cheese, sour cream, salad dressing, lemon juice, Worcestershire, dry mustard, garlic and milk.
Mix until smooth and creamy.
Fold crab into mix with 2+ tablespoons of Cheddar cheese.
Pour into greased 1-quart baking bowl.
Top with remaining Cheddar.
Bake at 325Β° until brown and bubbly (approximately 30 minutes).
Best served with stone wheat crackers.
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