Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 (6 1/2 oz.) can crabmeat, 1 (8 oz.) pkg. cream cheese (room temperature), 2 tbsp. minced onion, 1 tbsp. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and put in pie dish.
Top with slivered almonds and paprika.
Bake at 375Β° for 15 to 20 minutes.
Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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