Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 12 oz. cream cheese, 2 c. crab meat, 1/2 c. mayonnaise, 1 tsp. dijon mustard and 1 tsp. powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine all ingredients over low heat and stir until cream cheese has melted and mixture is heated through. Serve warm with Ritz crackers.
Yields 4 cups.
π· Perfect Pairings
Complete your meal with these
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