Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 1/2 to 1 c. sour cream, 4 tsp. worcestershire sauce, 1 lb. crabmeat, drained and 1 tbsp. horseradish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients slowly, adding horseradish and sour cream to taste.
Heat in saucepan until bubbly.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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