Hot Crab Dip
Hot Crab Dip is an easy dinner. Made with 1 (7 oz.) can king crab, 3/4 c. mayonnaise, 8 oz. velveeta cheese and 6 green onions, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crab meat, mayonnaise, cheese and onions in a double boiler.
Cook over simmering water until cheese melts, stirring constantly.
Serve hot in a chafing dish with crusty French bread cubes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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