Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. crabmeat (or imitation) cut up, 3 tsp. worcestershire sauce, juice of 1/2 lemon, 3 shakes of garlic salt and 2 (8 oz) pkgs. cream cheese (softened), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients except crab and 1/4 cup cheese, until well blended.
Add crab and top with 1/4 cup cheese.
Bake at 350 degrees for 30 minutes.
Do not cover.
Serve with favorite crackers.
π· Perfect Pairings
Complete your meal with these
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