Hot Crab Dip
Hot Crab Dip is an impressive dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 c. grated cheddar cheese (save 1/2 c. for topping), 1 c. nonfat sour cream, 2 tsp. lemon juice and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl blend softened cream cheese with all ingredients except crab and the 1/2 cup Cheddar cheese.
Fold in crabmeat. Pour into a buttered 2-quart casserole.
Top with reserved grated Cheddar cheese and bake at 350Β° for 35 minutes.
Serve with French bread slices or crackers.
π· Perfect Pairings
Complete your meal with these
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