Hot Crab Dip
Hot Crab Dip is an moderately easy dinner. Made with 1 lb. crabmeat, 1 (8 oz.) pkg. cream cheese, 4 tbsp. mayonnaise, 1 c. sour cream and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except Cheddar cheese.
Put mixture in baking dish. Sprinkle with cheese and paprika.
Bake at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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