Hot Crab Canapes
Hot Crab Canapes is an moderately easy dinner. Made with 1/2 lb. fresh crabmeat, 1 c. shredded cheddar cheese (4 oz.), 2 hard-boiled eggs, chopped, 1/4 c. mayonnaise and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except bread.
Stir well; set aside. Trim crust from bread; cut each slice into 4 squares.
Spread each square with crabmeat mixture.
Place on ungreased baking sheets.
Bake at 350Β° for 10 to 15 minutes or until lightly browned.
Yield
6 1/2 dozen appetizer servings.
π· Perfect Pairings
Complete your meal with these
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