Hot Crab Appetizer
Hot Crab Appetizer is an moderately easy dinner. Made with 8 oz. pkg. softened cream cheese, 1 tbsp. milk, 6 1/2 oz. flaked crabmeat (canned or frozen), 2 tbsp. onion, finely chopped and 1/2 tsp. cream-style horseradish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine together cream cheese and milk.
Add crabmeat, onion, horseradish, salt and pepper.
Blend well.
Spoon into ovenproof dish.
Sprinkle with 1/3 cup toasted almonds.
Bake at 375Β° for 15 minutes.
Serve with saltines.
Serves 4.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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