Hot Clam Dip
Hot Clam Dip is an moderately easy dinner. Made with 1 (8 oz.) can minced clams, 1 (8 oz.) pkg. cream cheese, 1 c. creamed cottage cheese, 1 tsp. worcestershire sauce and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain clams, reserving 1/4 cup liquid.
Beat cream cheese until smooth; add reserved liquid and next 3 ingredients.
Blend well. Stir in clams and 2 tablespoons green onions.
Spoon into a small shallow baking dish.
Cover with aluminum foil.
π· Perfect Pairings
Complete your meal with these
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