Hot Clam Dip
Hot Clam Dip is an easy dinner. Made with 2 (6 1/2 oz.) cans minced clams, drain and reserve 1/4 c. liquid, 12 oz. cream cheese, softened and 1/2 c. butter, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place clams and 1/4 cup clam liquid in a 1-quart covered glass dish.
Microwave on High 5 minutes.
Stir cream cheese and butter into clams.
Cook on High 1 1/2 to 2 minutes.
Stir until smooth. Serve hot with crackers or chips.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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