Hot Clam Cheese Dip
Hot Clam Cheese Dip is an moderately easy dinner. Made with 1 lb. grated sharp cheddar cheese, 3 green onions, chopped fine, 2 canned green chili peppers, seeds removed and chopped fine, 1/2 tbsp. worcestershire sauce and few drops of tabasco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use double boiler or chafing dish.
Blend all ingredients, except arrowroot, cornstarch and clam juice.
Over low heat, when cheese has melted, blend arrowroot and cornstarch with the clam juice.
Add to the mixture.
Stir and cook until thick.
Serve hot as a dip.
π· Perfect Pairings
Complete your meal with these
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