Hot Clam Canape Spread
Hot Clam Canape Spread is an easy dinner. Made with 1 (10 oz.) can minced clams, drained, 2 tbsp. mayonnaise, 1 tsp. prepared horseradish, 1 tbsp. chili sauce and toast rounds or crescents, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine minced clams, mayonnaise, horseradish and chili sauce. Mix well.
Spread on toast rounds or crescents.
Garnish as desired.
Broil 3 to 4 inches from source of heat for 5 minutes or until piping hot.
π· Perfect Pairings
Complete your meal with these
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