Hot Chipped Beef Dip
Hot Chipped Beef Dip is an moderately easy dinner. Made with 1 c. chopped pecans, 2 tsp. butter or margarine, 2 (8 oz.) pkg. cream cheese, softened, 2 (2 1/2 oz.) pkg. dried beef, minced and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In skillet, saute pecans with butter over low gas flame until lightly browned; drain and set aside.
Combine all remaining ingredients, mixing well.
Spoon mixture into a buttered 1 1/2-quart baking dish; top with pecans.
Bake in a 350Β° gas oven for 20 minutes or until thoroughly heated.
Serve hot with assorted crackers, chips or breadsticks.
Yield: about 4 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment