Hot Chinese-Style Cabbage Slaw
Hot Chinese-Style Cabbage Slaw is an easy dinner. Made with 1/2 large head cabbage, cut in 2-inch squares, rinsed and drained, 4 c. boiling water, salt to taste, 1 1/2 tsp. crushed red pepper and 4 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pack cabbage in 2-quart jar or container with tight-fitting lid.
Add remaining ingredients.
Cover tight; let stand at room temperature for 24 hours.
Will keep refrigerated up to two weeks. Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment