Hot Chili Sauce
Hot Chili Sauce is an moderately easy dinner. Made with 14 lb. tomatoes (1 peck), 2 red hot peppers (1/2 c.), chopped, 2 large white onions (3 c.), chopped, 2 tbsp. salt and 1 tbsp. celery seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Wash tomatoes and dip into boiling water long enough to loosen skins, then remove skins and core. Cut up and place in colander to drain.
Drained put in 8 quart kettle and boil about 30 minutes. Add other ingredients and cook moderately fast, stirring often until sauce thickens to desired consistency (about 2 1/2 hours). Store in pint or 1/2 pint jars.
Sauce may also be served as a cocktail sauce on shrimp or oysters.
π· Perfect Pairings
Complete your meal with these
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