Hot Chili(Not Too Hot, Just Good)
Hot Chili(Not Too Hot, Just Good) is an moderately easy dinner. Made with 1 lb. ground lean meat, 1 (16 oz.) can kidney beans, 1 (16 oz.) can tomatoes, cut up, 1 c. chopped onions and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in large pot.
Stir in onion and celery (I cook this for a few minutes).
Stir in tomatoes.
Add chili and garlic powder.
Add beans.
Cover and simmer for 1 hour.
This makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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