Hot Chicken Salad Oriental
Hot Chicken Salad Oriental is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/2 c. mayonnaise, 2 tbsp. soy sauce, 2 tbsp. lemon juice and 2 c. cooked cubed chicken, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, stir together first 4 ingredients until blended. Stir in chicken, celery, water chestnuts and onion.
Add macaroni; toss to coat well.
Spoon into 2-quart casserole.
Top with chow mein noodles.
Bake in 375Β° oven 20 to 25 minutes or until heated. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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