Hot Chicken Salad Casserole
Hot Chicken Salad Casserole is an moderately easy dinner. Made with 4 c. diced, cooked chicken, 2 cans cream of chicken soup, 2 c. diced celery, 4 tbsp. minced onion and 2 c. slivered almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except cracker crumbs.
Place in 3 to 4-quart casserole.
Cover with crumbs and bake at 350Β° for 40 minutes.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment