Hot Chicken Salad Casserole
Hot Chicken Salad Casserole is an impressive dinner. Made with 2 to 2 1/2 c. chopped, cooked chicken, 4 tbsp. flour, 4 tbsp. butter, 1 c. chicken broth and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter; add flour, then stir in chicken broth.
Cook, stirring until mixture thickens.
Add all remaining ingredients except the chips.
Arrange 1/2 of chips on the bottom of a casserole dish.
Add chicken mixture and top with remaining chips. Bake at 400Β° for 20 minutes or until it bubbles.
π· Perfect Pairings
Complete your meal with these
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