Hot Chicken Salad Casserole
Hot Chicken Salad Casserole is an moderately easy dinner. Made with 2 or 3 c. cooked chicken breast, cut in cubes, 1 can cream of chicken soup, undiluted, 1 (8 oz.) carton sour cream, 1/2 c. mayonnaise and 1 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except the stuffing mix; toss lightly to mix well.
Spoon into a lightly greased 9 x 13-inch casserole dish.
Sprinkle herb stuffing mix over top, covering evenly.
Dot with butter.
Bake at 350Β° for 30 minutes or until bubbly. Halfway into cooking time, gently push down herb stuffing mix with a wooden spoon so that it stays moist.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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