Hot Chicken Salad and Rice
Hot Chicken Salad And Rice is an impressive dinner. Made with 8 small chicken breasts, cooked and cut up, 1 c. celery, chopped, 1 c. sliced water chestnuts, 1 c. cooked rice (cooked in chicken broth) and 1 c. frozen peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cooked chicken, celery, chestnuts, rice and peas.
Add salt, garlic salt, mayonnaise, lemon juice, onion, Worcestershire sauce and mustard.
Spread in a 13 x 9-inch pan.
Top with bacon and cheese.
Bake at 375Β° for 20 minutes.
May prepare the night before.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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