Hot Chicken Salad
Hot Chicken Salad is an impressive dinner. Made with 4 c. cooked chicken chunks, 2 tbsp. lemon juice, 1 tsp. salt, 2 c. diced celery and 3/4 c. cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except cheese, potato chips and almonds in a large mixing bowl.
Spread into lightly greased 9 x 13-inch pan.
Top with almonds, potato chips and cheese, in that order. Let stand overnight in refrigerator.
Bake in 400Β° oven for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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