Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 large chicken breasts, cooked and cut into pieces, 2 c. chopped celery, 1 c. uncooked rice, cooked until tender in chicken broth, 2 tbsp. chopped onion and 1/2 c. chopped water chestnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix ingredients; place in a 9 x 13-inch pan.
Bake at 400Β° for 20 minutes.
During last 4 minutes, top with crushed potato chips and 1 cup shredded cheese.
π· Perfect Pairings
Complete your meal with these
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