Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 1 c. diced cooked chicken, 3/4 c. mayonnaise, 3/4 c. canned cream of chicken soup, 2 c. chopped celery and 4 hard-boiled eggs, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first nine ingredients in large mixing bowl.
Pour into a large shallow baking dish.
Cover with foil and refrigerate overnight.
Just before baking cover with the potato chips and cheese.
Bake at 400Β° for 30 minutes.
Serve hot. Serves 8.
π· Perfect Pairings
Complete your meal with these
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