Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. cooked chicken chunks, 4 hard-cooked eggs, sliced, 2 c. chopped celery, 1 tsp. minced onion and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all but last 3 ingredients.
Place in large rectangular dish and top with chips, cheese and almonds.
Let stand in refrigerator overnight.
Bake at 400Β° for 20 to 25 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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