Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 1 c. diced cooked chicken (1/2 breast and a bit more), 1 can cream of chicken soup, 3/4 c. mayo (1/2 lo-cal, 1/2 yogurt), 1 c. diced celery and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but the last 2 ingredients.
Put into a 1 1/2-quart casserole dish.
Cover with buttered crumbs (and almonds, if desired).
Cook at 400Β° for 25 minutes, until bubbly.
Frozen or canned peas may be added.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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