Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. cooked chicken, boiled and diced, 4 boiled eggs, diced, 2 c. celery, diced, 1 can cream of chicken soup and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients thoroughly.
Place in refrigerator for at least 2 hours.
Place in casserole dish or an 11 x 9-inch pan. Layer with American cheese, crushed Pringles and slivered almonds. Bake for 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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