Hot Chicken Salad
Hot Chicken Salad is an impressive salad you can prepare in about 1 hour 26 minutes. Made with c. chopped, cooked chicken breasts, c. chopped celery, c. chopped green bell pepper, . chopped pimento and (6 oz.) cans sliced water chestnuts, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine chicken, celery, green pepper, pimento, water chestnuts and rice in bowl; toss lightly to mix.
Spoon into buttered 3-quart baking dish.
Combine soup, mayonnaise, onion, lemon juice and Worcestershire sauce in bowl; mix well.
Add 1/3 of the soup mixture to chicken mixture; mix well.
Spoon remaining soup mixture over top.
Bake at 350Β° for 45 minutes or until bubbly.
Yield: servings.
π· Perfect Pairings
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