Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 6 c. diced chicken, 2 c. chopped celery, 4 boiled eggs, 1 c. cracker crumbs and 2 cans chicken soup (creamed), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except 1/2 cup crumbs and almonds. Mix well.
Top with crumbs and almonds.
Bake at 400Β° for 25 to 30 minutes.
Serve hot.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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