Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. chicken, cooked, diced, 2 tbsp. chopped onion, 1 can cream of mushroom soup, 1 can water chestnuts, sliced and drained and 1 c. celery, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except cornflakes and butter and put in a casserole dish.
Toss cornflakes and butter together and put on top of casserole.
Bake 350 degrees for 45 minutes.
This recipe freezes well.
Don't top with cornflakes until ready to bake.
π· Perfect Pairings
Complete your meal with these
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