Hot Chicken Salad
Hot Chicken Salad is an impressive dinner. Made with 2 lb. boneless chicken breasts, 2 bay leaves, 4 c. diced celery, 1 can cream of chicken soup and 2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in Dutch oven and cover with water; add bay leaves.
Bring to boil.
Cook, uncovered, until juices run clear. Remove chicken and cut in cubes.
Place chicken and next 11 ingredients.
Mix. Place in casserole dish.
Sprinkle with cheese and onions.
Bake, uncovered, at 350Β° for 30 minutes or until heated through.
Yield
16 servings.
π· Perfect Pairings
Complete your meal with these
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