Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 c. cooked chicken, cut into bite-size pieces, 1 1/2 c. coarsely chopped nuts (pecans or walnuts), 1/2 tsp. salt, 1/2 c. chopped ripe olives and 2 tsp. grated onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except noodles.
Pile lightly into greased, individual baking dishes or 1 1/2-quart casserole.
If desired, cover and store in refrigerator for several hours or overnight.
Remove from refrigerator.
Sprinkle top with chow mein noodles.
Bake, uncovered, in moderate oven (350Β°) for 25 to 30 minutes or until heated through.
Garnish with parsley, rice, olives and pimiento.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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