Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 2 to 3 c. diced cooked chicken, 2/3 c. diced celery, 1 (8 oz.) can water chestnuts, diced, 1/2 c. slivered almonds and 1/2 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except potato chips.
Mix well and place in 9 x 13-inch casserole.
Refrigerate overnight.
Before serving, top with crushed potato chips and bake at 450Β° for 12 to 15 minutes or until bubbly and brown.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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