Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 4 c. cooked chicken, cubed, 2 c. celery, diced, 4 hard-boiled eggs, 1 1/2 c. mayonnaise and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine mayonnaise, salt, lemon juice, onion juice and pimentos.
Add chicken, celery and hard-boiled eggs; stir gently to coat.
Pour into lightly greased 13 x 9-inch pan.
Top with grated Cheddar cheese and then top with crumbled potato chips.
Bake at 350Β° for 35 to 40 minutes.
Yield
8 servings.
Excellent when served with spiced peaches and soft rolls.
Spice peaches with sprinkles of one or more of your favorite spices, cinnamon, nutmeg, ginger, cloves, etc.
π· Perfect Pairings
Complete your meal with these
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