Hot Chicken Salad
Hot Chicken Salad is an moderately easy dinner. Made with 1 c. cream of chicken soup, 1 1/2 tbsp. lemon juice, 1/2 c. slivered almonds, 1 1/2 tbsp. mustard and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients, then add chicken or turkey, celery, peas, onions and green peppers.
Pile lightly in a casserole dish. Cover with foil.
Bake at 375Β° for 20 minutes or until bubbly.
Top with cheese and potato chips.
Heat 5 minutes longer.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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