Hot Chicken Casserole
Hot Chicken Casserole is an moderately easy dinner. Made with 4 lb. cooked and deboned chicken, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can milk and 1 can chicken broth from cooked chicken, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soups and milk together.
Layer in baking dish, half of chicken (cut in pieces), half of soup mixture and dry dressing. Repeat layers.
Top with chicken broth and butter.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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